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Applying food safety knowledge and technology to traditional practices to reduce risk
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Food safety in the home
Reducing microbial risks of known pathogens
Understanding and navigating the risk in the novel and unknown
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Activities
AMAST College of ECRs and ECPs Opportunity
Food Standards Scotland looking for a Contractor to identify high risk Listeria foods
Biofilm Methodologies and Food Sector Regulation Workshop Report
Safe Food, Strong Science: UK Research Network Gears Up for Next Phase
Opportunities at the Institute of Food Science + Technology Autumn Conference
New FSS Research Tender Opportunities: Charcuterie Safety and Listeria Risk Ranking
BBSRC publish new Forward Look
Join BBSRC’S strategy advisory panel
Join the FSA’s Science Advisory Committees
Participate in BBSRC’s Forward Look for UK Bioscience 2024 Community Consultation
Contribute to Europe wide survey on food safety
Why we need a 21st Century approach to ensuring food safety
Survey on perceptions of climate change adaptation in the UK food system
Take part in Innovate UK’s survey to identify the UK future’s technologies
BBSRC Biological Diversity Community Workshop
BBSRC Sparking Innovation Conference
Join BBSRC’s Strategy Advisory Panels
WHO guide on whole genome sequencing as a food safety tool
New Listeria environmental monitoring guidance
Call for new Science Advisory Council members
New UKRI Food Deep Dive highlights food safety
Bringing together bacteriophage bioscience and business
First network innovation showcase event is a success
Category:
Funding
National Alternative Protein Innovation Centre Collaborative Programme Funding
BBSRC EngBio ICURe Discover: a market exploration opportunity
New funding for food safety at home
Biofilm Proof of Concept Funding Call
UK Food System funding opportunity
New Seeding Award Funding available
New opportunity for funding research and innovation into Alternative Proteins
Transition to net zero funding opportunity
First projects funded by the network
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Surveys
Contribute to PATH-SAFE survey
Our Team
Prof Alison Mather
Dr Melissa Antoniou-Kourounioti
Dr Maria Traka
Dr Matthew Gilmour
Our Research
Freeze with ease: developing a home guide to safely reduce food waste
Helping home cooks learn food safety
Campaign to safeguard vulnerable older adults in Scotland from foodborne illness
Smart sink to improve handwashing and food safety at home
Understanding how students perceive microbes and food safety
Reducing food spoilage of ready to eat ham
Testing gaseous ozone aerosol disinfection in food manufacturing
Trial to map vulnerabilities in the supply chain of chicken tikka masala
Using deep learning in protein interactions to detect emerging disease threats
Is there cross contamination of Campylobacter from retail chicken to other meats?
Collaborating to understand the potential of phages in food safety
Edible coatings for sustainable fresh produce
New tools to tackle Streptococcus suis bacteria that cause disease in pigs
Ultrafast detection of foodborne bacteria using acoustics
Understanding consumer food safety behaviour at home
Developing sustainable tests to see contamination
Engineering a plant protective microbiome to control foodborne disease
Understanding microbial risks of new alternative proteins and plant based foods
Microbial communities in crickets
Gold to detect foodborne microbes
Microbial safety training for fresh produce
Fibre optic sensors to monitor microbes in food
A less harsh way to disinfect fresh produce
Phage as biocontrol of Listeria in aquaculture
Bacteriophages cocktails to decrease Salmonella contamination in raw pet food
Events
Post-Symposium FSRN Workshop at VTEC 2026
AI for safe and sustainable agri-food supply chains workshop
Research Categories
Applying food safety knowledge and new tools to ready-to-eat foods
Food safety in the home
Reducing microbial risks of known pathogens
Understanding risk of alternative proteins and new plant based foods
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