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UK Food System funding opportunity
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WHO guide on whole genome sequencing as a food safety tool
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Quadram Institute, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, United Kingdom
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+44(0) 1603 255 000
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foodsafetynetwork@quadram.ac.uk

Our Research

We research key food safety issues as identified by the UK food industry.

Chicken-Tikka-Masala
Featured Project
Our Research
Trial to map vulnerabilities in the supply chain of chicken tikka masala
Food supply chain safety and security are at risk from environmental issues such as extreme weather events and disease outbreaks.   This risk is increasingly exacerbated by climate change and biodiversity
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Applying food safety knowledge and new tools to ready-to-eat foods Reducing microbial risks of known pathogens Understanding risk of alternative proteins and new plant based foods
Machinery in food manufacturing environment
New for 2024
Our Research
Testing gaseous ozone aerosol disinfection in food manufacturing
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New for 2024
Our Research
Using deep learning in protein interactions to detect emerging disease threats  
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Chicken camplyobacter
New for 2024
Our Research
Is there cross contamination of Campylobacter from retail chicken to other meats? 
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New for 2024
Our Research
New tools to tackle Streptococcus suis bacteria that cause disease in pigs 
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New for 2024
Our Research
Ultrafast detection of foodborne bacteria using acoustics 
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New for 2024
Our Research
Understanding consumer food safety behaviour at home 
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Our Research
Engineering a plant protective microbiome to control foodborne disease
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Gold sparkling
Our Research
Gold to detect foodborne microbes
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Photo of different cheese include cheddar, a soft cheese and a blue cheese
Our Research
Fibre optic sensors to monitor microbes in food
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Smoked Salmon
Our Research
Phage as biocontrol of Listeria in aquaculture
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6th September 2024
Contribute to PATH-SAFE survey
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23rd August 2024
Join the FSA’s Science Advisory Committees
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Participate in BBSRC’s Forward Look for UK Bioscience 2024 Community Consultation
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31st July 2024
Contribute to Europe wide survey on food safety
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