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BBSRC publish new Forward Look
BBSRC publish new Forward Look
BBSRC has published its new Forward Look. Professor Anne Fergusson-Smith, BBSRC Executive Chair says, “The Forward Look sets out a bold and ambitious direction for the decade ahead. It reflects our
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An abstract digital illustration of data flows over Europe
5th June 2024
Why we need a 21st Century approach to ensuring food safety
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22nd May 2024
Survey on perceptions of climate change adaptation in the UK food system
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20th March 2024
Take part in Innovate UK’s survey to identify the UK future’s technologies
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Bacteria on a plate
29th February 2024
Biofilm Proof of Concept Funding Call
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27th February 2024
BBSRC Biological Diversity Community Workshop
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20th February 2024
BBSRC Sparking Innovation Conference
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11th January 2024
UK Food System funding opportunity
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4th December 2023
Join BBSRC’s Strategy Advisory Panels
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Our Most Popular Research
A cartoon of a bacteriophage
A cartoon of a bacteriophage
Overview
Research using bacteriophages a safe intervention during processing to reduce Salmonella risks from raw pet foods
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Smoked Salmon
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A project trialing the use of bacteriophages as a biocontrol of Listeria in salmon and trout products
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A plastic bowl of salad
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Consumers are increasingly looking for fresh, minimally processed ready-to-eat foods, for perceived health benefits and to support trends towards vegetarian diets. But these do not come without risks to
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Photo of different cheese include cheddar, a soft cheese and a blue cheese
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A project using rapid, anti-body biosensors to monitor pathogens in real time
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A photo of Lettuce
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In the UK, there is a gap in certified training materials for primary produce growers, both those growing fresh produce in fields and those growing food in vertical farms.
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Gold sparkling
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Microbial contamination of food is responsible for 2.4 million cases of food poisoning per year, and also causes food spoilage, contributing to the 25% of food that is wasted.
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