Menu
Most Recent
pexels-matthias-zomer-422202
News
UK Food System funding opportunity
Read More
dna-2649850_1280
News
WHO guide on whole genome sequencing as a food safety tool
Read More
Quadram Institute, Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, United Kingdom
T:
+44(0) 1603 255 000
E:
foodsafetynetwork@quadram.ac.uk

News

An abstract digital illustration of data flows over Europe
Featured News
Why we need a 21st Century approach to ensuring food safety
Why we need a 21st Century approach to ensuring food safety
Researchers are calling for a change in the way we consider microbial food safety, to ensure our food systems remain safe and resilient in the face of a complex
Read More
Refine By
Activities Funding Surveys
Load Previous
A biodiverse meadow
27th February 2024
BBSRC Biological Diversity Community Workshop
Read More
Edinburgh cityscape
20th February 2024
BBSRC Sparking Innovation Conference
Read More
pexels-matthias-zomer-422202
11th January 2024
UK Food System funding opportunity
Read More
pexels-rodolfo-clix-1366944
4th December 2023
Join BBSRC’s Strategy Advisory Panels
Read More
dna-2649850_1280
7th November 2023
WHO guide on whole genome sequencing as a food safety tool
Read More
Three seedlings
31st October 2023
New Seeding Award Funding available
Read More
1024px-Listeria_monocytogenes_PHIL_2287_lores
2nd October 2023
New Listeria environmental monitoring guidance
Read More
Burger
14th September 2023
New opportunity for funding research and innovation into Alternative Proteins
Read More
Load More
Our Most Popular Research
A cartoon of a bacteriophage
A cartoon of a bacteriophage
Overview
Research using bacteriophages a safe intervention during processing to reduce Salmonella risks from raw pet foods
View Research
Smoked Salmon
Smoked Salmon
Overview
A project trialing the use of bacteriophages as a biocontrol of Listeria in salmon and trout products
View Research
A plastic bowl of salad
A plastic bowl of salad
Overview
Consumers are increasingly looking for fresh, minimally processed ready-to-eat foods, for perceived health benefits and to support trends towards vegetarian diets. But these do not come without risks to
View Research
Photo of different cheese include cheddar, a soft cheese and a blue cheese
Photo of different cheese include cheddar, a soft cheese and a blue cheese
Overview
A project using rapid, anti-body biosensors to monitor pathogens in real time
View Research
A photo of Lettuce
A photo of Lettuce
Overview
In the UK, there is a gap in certified training materials for primary produce growers, both those growing fresh produce in fields and those growing food in vertical farms.
View Research
Gold sparkling
Gold sparkling
Overview
Microbial contamination of food is responsible for 2.4 million cases of food poisoning per year, and also causes food spoilage, contributing to the 25% of food that is wasted.
View Research