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BBSRC publish new Forward Look
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Biofilm Methodologies and Food Sector Regulation Workshop Report
Biofilm Methodologies and Food Sector Regulation Workshop Report
In collaboration with the Biofilm Alliance and the National Biofilms Innovation Centre, we organised a workshop on Biofilm Methodologies and Food Sector Regulation, which took place in Nottingham on
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10th November 2025
Biofilm Methodologies and Food Sector Regulation Workshop Report
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18th August 2025
BBSRC EngBio ICURe Discover: a market exploration opportunity
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30th July 2025
Safe Food, Strong Science: UK Research Network Gears Up for Next Phase
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30th July 2025
Opportunities at the Institute of Food Science + Technology Autumn Conference
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15th July 2025
New FSS Research Tender Opportunities: Charcuterie Safety and Listeria Risk Ranking
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10th July 2025
BBSRC publish new Forward Look
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16th June 2025
Join BBSRC’S strategy advisory panel
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24th October 2024
New funding for food safety at home
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Our Most Popular Research
A cartoon of a bacteriophage
A cartoon of a bacteriophage
Overview
Research using bacteriophages a safe intervention during processing to reduce Salmonella risks from raw pet foods
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Smoked Salmon
Smoked Salmon
Overview
A project trialing the use of bacteriophages as a biocontrol of Listeria in salmon and trout products
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A plastic bowl of salad
A plastic bowl of salad
Overview
Consumers are increasingly looking for fresh, minimally processed ready-to-eat foods, for perceived health benefits and to support trends towards vegetarian diets. But these do not come without risks to
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Photo of different cheese include cheddar, a soft cheese and a blue cheese
Photo of different cheese include cheddar, a soft cheese and a blue cheese
Overview
A project using rapid, anti-body biosensors to monitor pathogens in real time
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A photo of Lettuce
A photo of Lettuce
Overview
In the UK, there is a gap in certified training materials for primary produce growers, both those growing fresh produce in fields and those growing food in vertical farms.
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Gold sparkling
Gold sparkling
Overview
Microbial contamination of food is responsible for 2.4 million cases of food poisoning per year, and also causes food spoilage, contributing to the 25% of food that is wasted.
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