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Join BBSRC’S strategy advisory panel
Join BBSRC’S strategy advisory panel
Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation, is a non-departmental public body, and is the largest UK public funder of non-medical bioscience. The
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16th June 2025
Join BBSRC’S strategy advisory panel
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24th October 2024
New funding for food safety at home
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6th September 2024
Contribute to PATH-SAFE survey
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23rd August 2024
Join the FSA’s Science Advisory Committees
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22nd August 2024
Participate in BBSRC’s Forward Look for UK Bioscience 2024 Community Consultation
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31st July 2024
Contribute to Europe wide survey on food safety
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5th June 2024
Why we need a 21st Century approach to ensuring food safety
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22nd May 2024
Survey on perceptions of climate change adaptation in the UK food system
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Our Most Popular Research
A cartoon of a bacteriophage
A cartoon of a bacteriophage
Overview
Research using bacteriophages a safe intervention during processing to reduce Salmonella risks from raw pet foods
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Smoked Salmon
Smoked Salmon
Overview
A project trialing the use of bacteriophages as a biocontrol of Listeria in salmon and trout products
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A plastic bowl of salad
A plastic bowl of salad
Overview
Consumers are increasingly looking for fresh, minimally processed ready-to-eat foods, for perceived health benefits and to support trends towards vegetarian diets. But these do not come without risks to
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Photo of different cheese include cheddar, a soft cheese and a blue cheese
Photo of different cheese include cheddar, a soft cheese and a blue cheese
Overview
A project using rapid, anti-body biosensors to monitor pathogens in real time
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A photo of Lettuce
A photo of Lettuce
Overview
In the UK, there is a gap in certified training materials for primary produce growers, both those growing fresh produce in fields and those growing food in vertical farms.
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Gold sparkling
Gold sparkling
Overview
Microbial contamination of food is responsible for 2.4 million cases of food poisoning per year, and also causes food spoilage, contributing to the 25% of food that is wasted.
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