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CATALYSE webinar: scientific innovations for food safety action
March 26 @ 10:00 am – 11:15 am
The webinar is organised by the Food Safety Research Network hosted at Quadram Institute on behalf of CATALYSE Project EU, which aims to solve the real needs of end-users in the food supply chain.
You’ll hear from experts about research developments and cross-sector approaches to strengthen food safety: QIB Extra, Agnos Biosciences, OXYPHARM, Fresh Check: Confirming Hygiene, CITROX BIOSCIENCES LTD, iBoxit.
You can also check out the CATALYSE Community of Practice, a platform to connect with peers, access and explore cutting-edge resources, and contribute to the future of food safety. As a member of the CATALYSE Community of Practice, you will have access to the latest insights and updates on food safety, all in one place.
Agenda
10:00 Welcome and introduction – Melissa Antoniou-Kourounioti, QIB
10:05 Providing business with access to world-class research – Alan Brailsford, QIB Extra
10:15 Rapid agnostic pathogen detection and product quality testing – Simon Kim, Agnos
10:25 From healthcare to high care – Neill Simmons, Oxy’Pharm
10:35 FreshCheck – Colour-change tests to validate and improve cleaning – John Simpson, FreshCheck
10:45 How a novel plant compound can improve food safety and food life extension – Richard Thomas, Citrax
10:55 John Farley, iBOxiT
11:05 Questions and closing
