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At the UK Food Safety Research Network (FSRN), we are pleased to announce a new funding opportunity. This FSRN funding call is themed around Research Priority Area 4: Food
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Research using bacteriophages a safe intervention during processing to reduce Salmonella risks from raw pet foods
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A project trialing the use of bacteriophages as a biocontrol of Listeria in salmon and trout products
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Consumers are increasingly looking for fresh, minimally processed ready-to-eat foods, for perceived health benefits and to support trends towards vegetarian diets. But these do not come without risks to
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A project using rapid, anti-body biosensors to monitor pathogens in real time
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In the UK, there is a gap in certified training materials for primary produce growers, both those growing fresh produce in fields and those growing food in vertical farms.
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Microbial contamination of food is responsible for 2.4 million cases of food poisoning per year, and also causes food spoilage, contributing to the 25% of food that is wasted.